Taco Tuesday, Thursday….Everyday!

If you are a taco lover just like the LP team – then you definitely understand the obsession with having this delish meal as a summer (or tbh basically every season) dinner staple. 

Now let’s be honest – tacos often come with a bad rep, but we have found ways to make this Mexican goodness (can make tacos a love language please?) healthy with superfood ingredients that will leave you feeling ready to continue the fiesta rather than begging for a siesta!

Superfood Tacos

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, Lunch
Cuisine: Mexican
Keyword: Health Recipes, Live Pure Approved
Servings: 6
Author: Kristina LaRue



  • 8 oz of mushrooms
  • 1/2 cup of raw walnuts
  • 1/2 cup of cauliflower rice
  • 1 tsp of minced garlic
  • 1 pound of your meat of choice – fish, ground turkey, grass fed beef, pasture ground or shredded chicken, sautéed veggies, or vegan meat options!
  • 1.5 tbsp of taco seasoning – follow our taco seasoning recipe below or choose a clean taco seasoning brand such as Frontier Co-op

Taco Seasoning

  • 3 tbsp of paprika
  • 2 tsp of pepper
  • 2 tsp of chili powder
  • 1 tsp of garlic powder
  • 1 tsp of salt
  • 2 tsp of onion powder
  • 1 tsp of cumin
  • 1/4 tsp of cinnamon


  • Place mushrooms and walnuts in a food processor and pulse until very small.
  • In a large non stick skillet – sauté mushrooms, walnuts, cauliflower rice and garlic until soft. Remove from the pan & set aside.
  • In same pan – add your protein of choice and cook. Once browned – add veggies back to pan and mix into protein.
  • Stir in taco seasoning – add 1/4 cup water or broth to mixture, cook an additional 2-5 minutes.
  • Serve in organic corn tortillas (or non GMO)  or on a salad topped with lettuce, avocado, cilantro, tomatoes, salsa, and of course lots of lime.

Big fan of this recipe? Don’t forget to tag us @livepurecubes and show us your badass culinary skills!