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Superfood Tacos
Course
Dinner, Lunch
Cuisine
Mexican
Keyword
Health Recipes, Live Pure Approved
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Author
Kristina LaRue
Ingredients
Tacos
8
oz
of mushrooms
1/2
cup
of raw walnuts
1/2
cup
of cauliflower rice
1
tsp
of minced garlic
1
pound
of your meat of choice - fish, ground turkey, grass fed beef, pasture ground or shredded chicken, sautéed veggies, or vegan meat options!
1.5
tbsp
of taco seasoning - follow our taco seasoning recipe below or choose a clean taco seasoning brand such as Frontier Co-op
Taco Seasoning
3
tbsp
of paprika
2
tsp
of pepper
2
tsp
of chili powder
1
tsp
of garlic powder
1
tsp
of salt
2
tsp
of onion powder
1
tsp
of cumin
1/4
tsp
of cinnamon
Instructions
Place mushrooms and walnuts in a food processor and pulse until very small.
In a large non stick skillet - sauté mushrooms, walnuts, cauliflower rice and garlic until soft. Remove from the pan & set aside.
In same pan - add your protein of choice and cook. Once browned - add veggies back to pan and mix into protein.
Stir in taco seasoning - add 1/4 cup water or broth to mixture, cook an additional 2-5 minutes.
Serve in organic corn tortillas (or non GMO) or on a salad topped with lettuce, avocado, cilantro, tomatoes, salsa, and of course lots of lime.