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Superfood Tacos

Course Dinner, Lunch
Cuisine Mexican
Keyword Health Recipes, Live Pure Approved
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Kristina LaRue

Ingredients

Tacos

  • 8 oz of mushrooms
  • 1/2 cup of raw walnuts
  • 1/2 cup of cauliflower rice
  • 1 tsp of minced garlic
  • 1 pound of your meat of choice - fish, ground turkey, grass fed beef, pasture ground or shredded chicken, sautéed veggies, or vegan meat options!
  • 1.5 tbsp of taco seasoning - follow our taco seasoning recipe below or choose a clean taco seasoning brand such as Frontier Co-op

Taco Seasoning

  • 3 tbsp of paprika
  • 2 tsp of pepper
  • 2 tsp of chili powder
  • 1 tsp of garlic powder
  • 1 tsp of salt
  • 2 tsp of onion powder
  • 1 tsp of cumin
  • 1/4 tsp of cinnamon

Instructions

  • Place mushrooms and walnuts in a food processor and pulse until very small.
  • In a large non stick skillet - sauté mushrooms, walnuts, cauliflower rice and garlic until soft. Remove from the pan & set aside.
  • In same pan - add your protein of choice and cook. Once browned - add veggies back to pan and mix into protein.
  • Stir in taco seasoning - add 1/4 cup water or broth to mixture, cook an additional 2-5 minutes.
  • Serve in organic corn tortillas (or non GMO)  or on a salad topped with lettuce, avocado, cilantro, tomatoes, salsa, and of course lots of lime.