Go Back
Print

Food Babe's Kale Salad

This melt in your mouth kale recipe was originated by food activist, Food Babe. Prepare this salad for dinner and make enough to eat for 3 days. This may be the only salad that actually "keeps" and tastes better over time!
Course Dinner, Lunch, Main Dish
Keyword Greens, Health Recipes, Healthy Fat, Live Pure Approved, Paleo, Raw, Salad, Smoothie, Superfood, Vegan, Vegetarian, Whole30
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients

  • 1 bunch lacinato or dinosaur kale, stems removed, rinsed and patted dry
  • 1/2 cup raisins you may use cranberries!
  • 1 juice of lemon
  • 1 tbsp EVOO
  • 1 tspn local honey
  • 1/2 cup pine nuts you may use any nut you please!
  • salt and pepper to taste
  • 4 tbsp raw grated parmesan cheese

Instructions

  • Chop kale into small pieces. If you have a food processor, process kale into chopped pieces . Food processors rock.
  • Whisk together EVOO, lemon juice, salt and pepper in bowl.
  • Add all ingredients to the bowl and pour dressing on top.
  • Massage dressing into kale.

Notes